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California farmworkers have had to endure heatwaves, wildfires and a pandemic that continues to spread during peak harvest season for almonds and wine grapes. (Photo courtesy of UFW/United Farm Workers)
Arizona State University
Friday, April 02, 2021
The race to deliver fresh foods during peak harvest season means farmworkers are facing the threats of climate change acceleration and COVID-19.
Tags: agriculture, public health, farm worker health, Wildfire, air pollution, covid-19, storyfest2021
Planet Forward
Thursday, September 05, 2013
Bruce Brandfon - Council Chair